Arbequina olive oil

About Arbequina olive oil

In sauces because of its milder flavor profile, Arbequina olive oil works well in rich, creamy sauces like mayonnaise and aioli. It also enhances the flavor of pesto. Combine a dollop of this olive oil with a pinch of salt and freshly cracked pepper to make the perfect dipping oil for crusty bread. Excellent in d ressing due to it's fresh fruitiness of Arbequina olive oil sings when drizzled on salads with apple slices, grapes, raisins, and other fruits. When c ombined it with a good balsamic vinegar or a squeeze of citrus, or whisk it with Dijon mustard and white wine vinegar, totally delicous. As a f inishing oil maybe drizzled over warm grain dishes, roasted vegetables, or homemade soup to truly appreciate its unadulterated flavor.