How to Make Aquafaba

Aquafaba is the starchy liquid in which beans, particularly chickpeas, have been cooked. It is also the liquid found in canned beans. It can be used in a variety of ways, including as an egg substitute. It becomes a binder when lightly whisked or whipped into soft peaks and folded into batters, such as cookies, cupcakes, pancakes, and muffins.

Ingredients

1 (15-oz) can no salt added chickpeas or

1/2 cup chickpea cooking liquid

1/4 teaspoon cream of tartar

Whipped or whisk until it is the desired consistency.